[Mark Doyle]

The climate and geological conditions in the Willamette Valley are ideal for the often fickle, demanding grapes like Pinot Noir. The unique geological landscape of the area makes it possible for the thin-skinned grape to ripen slowly and healthily, developing its distinctive complex perfume and retaining natural acidity to achieve wines of great poise and balance. The coastal marine influence and the warm days and cool nights during growing season create ideal conditions for cool climate grapes. In climate and latitude, the Valley most closely resembles Burgundy, and the wines produced in both regions share similar light fruit and earthy notes.