Mark Doyle

Wineries in Oregon have been producing a number of the finest wines in the country from varieties that are not only challenging to grow, but also very complicated when it comes to getting the wine from the grapes. Pinot Noir is by far Oregon's most significant grape and is the considered the noble red grape of Burgundy. It has the ability of ripening in a cooler climate, which Cabernet Sauvignon and Merlot are not noted for doing reliably. Pinot Noir is considered the State's flagship wine, and a great majority of the wineries in Oregon are harvesting this wine.

Perhaps the best wine club out there is Cellars Wine Club. It consistently ranks as one of the best resources for a variety of wines and accompaniments. It was even listed as one of the top holiday gifts by the Today Show. However, besides all of the hype, there are several other reasons why this is perhaps the best wine club you will find, no matter if you are an connoisseur or a novice.

The climate and geological conditions in the Willamette Valley are ideal for the often fickle, demanding grapes like Pinot Noir. The unique geological landscape of the area makes it possible for the thin-skinned grape to ripen slowly and healthily, developing its distinctive complex perfume and retaining natural acidity to achieve wines of great poise and balance. The coastal marine influence and the warm days and cool nights during growing season create ideal conditions for cool climate grapes. In climate and latitude, the Valley most closely resembles Burgundy, and the wines produced in both regions share similar light fruit and earthy notes.