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Fusilli alla Caprese Recipe Bring a large pot of salted water to a boil over high heat. Add the pasta and cook valentino shoes for sale until tender but still firm to the bite, stirring occasionally, valentino slingbacksabout 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.

In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook valentino pumps until the tomatoes make a chunky style sauce, about 4 minutes. Transfer the tomato sauce to the bowl with the pasta. Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.

I cheap valentino shoes thought this was a really delicious and easy recipe. It was full of flavor from only a few ingredients. I used about 3/4 lb of the fusili pasta instead of the whole pound because I thought the sauce might become too thinned out with so much pasta. I also, just drained the pasta and poured it straight into the pan that I cooked the tomatoes in, that way the noodles could absorb all those flavors. Didnt need the residual pasta water either because the tomatoes gave out alot of water on their own. Will definitely make this again!

We love, love this dish at home! I usually make it once a week, because it is so easy and tasty! I follow almost exactly Giada recipe, the only things that I valentino shoes do differently are that I do not add the water from the cooked pasta (the tomatoes already produce a lot of juice, I cut the cherry tomatoes in halfs and not in quarters, and I usually use the small fresh mozzarella balls (not the pearls, but the ones that are a little larger this way I do not need to dice the cheese. The cheese never clumps, maybe because I add some extra olive oil at the end and mix everything together. I have served this dish several tomes to guests, and everyone always goes for seconds. I don know why some people say that the dish is bland, but I find that the amount of salt really makes the difference.

Followed the recipe, although I did add a few extra ingredients and it cheap valentino sandalsturned out amazing. I first sauteed some sliced portebello mushrooms and some cut up green squash. I then added the garlic, followed by the tomatoes and pepper flakes. I also added some green scallions. I let the tomatoes cook for a bit and then added a very small amount of tomato paste. I didn need to add the extra pasta water at the end. I also waited until the valentino flats for sale very end to add the fresh mozz and basil and it came out perfect no clumping. Such a light pasta dish with so much flavor!!!





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