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Mr_Dupri

Petrossian Caviar and Champagne Bar opens at Los Angeles Airport

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The French world-renowned caviar house Petrossian opened a caviar and champagne bar at Los Angeles’ Tom Bradley International Terminal last week. Menu items at the post bar include a caviar martini garnished with a caviar-stuffed olive, caviar deviled eggs, hand-sliced smoked salmon, a smoked trout platter and caviar flatbread, according to The Los Angeles Times.

The bar also features over 20 vodkas, a wide selection of high-end champagnes and various caviar choices based on availability, include Royal Transmontanus, Alverta President Transmontanus, Tsar Imperial Siberian, Tsar Imperial Shassetra and Tsar Imperial Ossetra.

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